What we have been eating this week.  Grilled Chicken Breast  With a side of Spaghetti Local tomatoes, garlic and basil. <<<>>> Greek  Pork Souvlaki with Tzatziki Sauce  and Chickpea Flatbread and Greek Salad <<<>>> My favourite Scones Local Raspberries drizzled with a vanilla butter glaze. <<<>>>   Chicken Stew and Dumplings.Not exactly “summer” food, but…