What we have been eating this week.
Grilled Chicken Breast
With a side of Spaghetti
Local tomatoes, garlic and basil.
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Greek
Pork Souvlaki with Tzatziki Sauce
and Chickpea Flatbread
and Greek Salad
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My favourite Scones
Local Raspberries drizzled with a vanilla butter glaze.
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Chicken Stew and Dumplings.
Not exactly “summer” food, but it satisfied a craving.
Not exactly “summer” food, but it satisfied a craving.
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Grilled Pork Chops
with Potato Gratin
with Julienned Zucchini with Tomatoes, Garlic and Basil.
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thibeaultstable.com 
It all looks very good and I especially like the looks of the potatoes.
Ann I wish you would at least try 🙂 LOLGreat photos..we're having that pasta tonight:)And the scones are calling me again.The julienned zuc is perfect did you get one of those little tools I have been seeing?
It all looks delish, but the Greek sounds especially appetizing this week, and your zucchini is my favorite way to have it. We call zucchini our new potato.
Thanks Monique. I have a little gadget that looks like a potato peeler, but makes julienned cuts. Had it years, but keep forgetting to use it. Worked great on the zucchini.~Ann