First Week of August

What we have been eating this week.
 Grilled Chicken Breast 
With a side of Spaghetti
Local tomatoes, garlic and basil.
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Greek 
Pork Souvlaki with Tzatziki Sauce
 and Chickpea Flatbread

and Greek Salad
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My favourite Scones

Local Raspberries drizzled with a vanilla butter glaze.

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Chicken Stew and Dumplings.
Not exactly “summer” food, but it  satisfied a craving.

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Grilled Pork Chops

with Potato Gratin

with Julienned Zucchini with Tomatoes, Garlic and Basil.

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4 Comments Add yours

  1. Big Dude says:

    It all looks very good and I especially like the looks of the potatoes.

  2. Ann I wish you would at least try 🙂 LOLGreat photos..we're having that pasta tonight:)And the scones are calling me again.The julienned zuc is perfect did you get one of those little tools I have been seeing?

  3. It all looks delish, but the Greek sounds especially appetizing this week, and your zucchini is my favorite way to have it. We call zucchini our new potato.

  4. Thanks Monique. I have a little gadget that looks like a potato peeler, but makes julienned cuts. Had it years, but keep forgetting to use it. Worked great on the zucchini.~Ann

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