Starting with homemade Buttermilk Biscuits Served with  Scrambled Eggs and Sausage and fried potatoes. PRINT RECIPE Country Biscuits 2 cups of flour1 Tablespoon of baking powder1/2 teaspoon salt1/2 cup shortening, lard, Crisco or butter (I use butter)1 cup of milk (cream) or buttermilkif using buttermilk add 1/2 teaspoon baking soda) Optional. Add a little sugar…

These rolls/buns are very easy to make. So easy that  when I decided late yesterday afternoon  to bake a batch they were out of the oven in time for dinner. It was a warm day, so the dough doubled in just under an hour. The Kaisers were hand shaped , covered and left to rise…