Monday’s Dinner
Stopped at the butcher and picked up fresh ground Chuck
and made Burgers.
and made Burgers.
Usually I hand cut fries,
but this time I got out the “feared” Mandoline
and made Shoestring Fries.
but this time I got out the “feared” Mandoline
and made Shoestring Fries.
thibeaultstable.com 
I haven't learned to make shoe string fris on my mandolin but they sure are delicious.
Ann again..fantastic clear bright lighting:-) We had Jacques'sausage patties on the BBQ and homemade baked shoestring fries:-)
It's hard to beat a good burger and fries. I love a plate of hot, crispy potatoes.
Val, I just sliced wide thin slices, and then turned the slices on their edge and cut long thin strips. Had to hold the potato with fingers, so I was very, very careful. I have great respect (fear) of mandolins. ~Ann
Thanks Monique.
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