Burgers and Shoestring Fries

Monday’s Dinner
Stopped at the butcher and picked up fresh ground Chuck
and made Burgers.

Usually I hand cut fries,
 but this time I got out the  “feared” Mandoline
 and made Shoestring Fries.

6 Comments Add yours

  1. I haven't learned to make shoe string fris on my mandolin but they sure are delicious.

  2. Ann again..fantastic clear bright lighting:-) We had Jacques'sausage patties on the BBQ and homemade baked shoestring fries:-)

  3. Cathy says:

    It's hard to beat a good burger and fries. I love a plate of hot, crispy potatoes.

  4. Val, I just sliced wide thin slices, and then turned the slices on their edge and cut long thin strips. Had to hold the potato with fingers, so I was very, very careful. I have great respect (fear) of mandolins. ~Ann

  5. Unknown says:

    \”ZThibeault's Table\” has been included in the Sites To See for this week. Be assured that I hope this helps to point many new visitors in your direction.http://asthecrackerheadcrumbles.blogspot.com/2013/05/sites-to-see_17.html

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s