Burgers and Shoestring Fries

Monday’s Dinner
Stopped at the butcher and picked up fresh ground Chuck
and made Burgers.

Usually I hand cut fries,
 but this time I got out the  “feared” Mandoline
 and made Shoestring Fries.

6 Comments Add yours

  1. I haven't learned to make shoe string fris on my mandolin but they sure are delicious.

  2. Ann again..fantastic clear bright lighting:-) We had Jacques'sausage patties on the BBQ and homemade baked shoestring fries:-)

  3. Cathy says:

    It's hard to beat a good burger and fries. I love a plate of hot, crispy potatoes.

  4. Val, I just sliced wide thin slices, and then turned the slices on their edge and cut long thin strips. Had to hold the potato with fingers, so I was very, very careful. I have great respect (fear) of mandolins. ~Ann

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