Because I wasn’t making links, this was a very easy dinner.
The ground pork is seasoned and formed into patties.
And then grilled.
Also great fried.
Served over Penne in a Tomato, Garlic, Basil sauce with Kalamata Olives.
I don’t really follow a recipe. I season ground pork with garlic, fennel seed, black pepper, salt, red pepper flakes and a little sage, fresh grated parmesan cheese and red wine. Mix it all together, fry a little to taste for seasoning. Sometimes I add other herbs, like rosemary or basil. Adjusting to suit my taste.