This is a recipe I have been making for more than 30 years. Sometime with stewing meat and sometimes with lamb shanks. Not sure where the recipe got it’s name, because  I don’t consider peppers, mushrooms and eggplant “winter vegetables”.  Served over couscous. PRINT RECIPE Lamb Ragout with Winter Vegetables I sometimes Substitute Lamb Shanks…

Moe feels so deprived when he has to eat “bought” bread.  Last week I got organized and made a double batch of dough.  Baked three baguettes and the rest of the dough  went into the fridge to be baked later in the week. Monique (La Table De Nana) share a link to Heather Bullard’s Blog …