Moe feels so deprived when he has to eat “bought” bread.
Last week I got organized and made a double batch of dough.
Baked three baguettes and the rest of the dough
went into the fridge to be baked later in the week.
where Heather so kindly shared this printable Baguette Wrap.
Saturday, I baked a pizza with some of the dough.
Topped with Pepperoni and Mushrooms.
And last night I used half the remaining dough as a starter
in another batch of baguette dough
and the other half to make Pizza Margherita.
topped with Buffalo Mozzarella.
The pizza was baked on a stone in a 550°F oven.
I used my new cast iron griddle as a serving platter.