Skip to content
I had been counting the days until the first halibut of the season showed up in the stores.
And yesterday was the day.
Moist and delicious.
Worth the wait.
Pan seared and then finished in a hot oven.
Served with a fresh tomato and Kalamata olive salsa.
Asparagus and Parisienne Potatoes.
Moe said he would be happy to eat halibut at least once a week and requested homemade halibut fish and chips next.
<span>%d</span> bloggers like this: