Fresh Halibut Pan Roasted and finished with a Lemon- Chive Beurre Blanc Sauce. (The sauce is very simple.  Heat over medium high  the juice of a whole lemon, reduce by half. Lower heat to very low and  start whisking in pieces of cold butter, a little at a time.   You do not want the…

Had a craving for Perogies.  Made enough for dinner and froze another three dozen. Filled with potatoes, cheddar and fried onions.  Tossed with fried onions and side pork and served with sour cream. Although a little time consuming, perogies are very easy to make.   How to Make Perogies Recipe and Pictorial