Pollo Alla Marengo

From The Art of Eating Well, Pellegrino Artusi 1820 – 1911,  Italy’s Most Treasured Cookbook,  Translated by Kyle M. Phillips III. This is a very simple but delicious chicken dish. A light lemony garlic sauce. Served with pasta , rice or potatoes. Pollo Alla Marengo Adjusted : from The Art of Eating Well, Pellegrino Artusi…