I left early on Saturday morning so I could drive into Duncan to visit the farmers market before going to work.
So many to choose from. But what really got me excited was when I saw the Pimientos de padron. These little Spanish peppers are difficult to come by around here.
In fact, only once before was I able to find these peppers. The Padron peppers are soooooo goood. Just quickly sauteed in olive oil and then sprinkled with sea salt and served immediately.
Often served as a Tapa.
Next week I’ll choose another variety or two to try, but this week I went with his Italian Parmesan Sausage. It was a great choice.
Not terribly attractive on the plate, but we both really enjoyed this dinner.