I love, love, love pepper.   (I carry a pepper grinder in my purse) So this way of preparing steak is one of my favourites. Lots of coarsely cracked or ground black pepper and a sauce  made with green peppercorns. It is actually a very easy dinner to put together.   It took longer to cook…

I haven’t baked bread all summer.   So Monday morning I mixed up a Biga.  Monday night before bed, I kneaded up a double batch of bread dough.   It was late so the dough went  directly into  the fridge.  Tuesday morning, I knocked it down and then left it for about  4 hours so that…