I didn’t feel like stopping to shop on the way home from work  so  I decided to make do with what I knew I had on hand. I called home and had Moe pull three boneless chicken breasts out of the freezer.   By the time I got home from work, the chicken was still only…

As mentioned in the previous post, this little Prime Rib was presalted on Wednesday and then on Thursday,seasoned with lots of fresh garlic, mixed peppercorns, fresh rosemary and drizzled with olive oil. It was cooked on the grill over indirect heat.   Just big enough for two thick slices. Served with little baked potatoes and  a…