I stopped at the grocery store on the way home from work looking for inspiration. I hadn’t eaten lunch, and I was hungry so it had to be something that was also quick and simple.
What could be easier than grilled sausage on a bun.
Topped with fried onions and peppers
with fried potatoes on the side.
The sausage was fresh chorizo. Not what I would call a typical or traditional Chorizo. This sausage is made by the local Vancouver Island company – Hertel Meats. Although not a traditional Chorizo I really like this sausage and often buy it when it is available and serve it for breakfast. I love the flavour, it is spicy but not overly so.