Not exactly  “Summer” food.   But it was what my son Matt requested when he came for dinner yesterday.  Hungarian Goulash with traditional sides. Spaetzle And Red Cabbage.   and for colour, fresh green beans.   PRINT RECIPE Hungarian Goulash 2 pounds Stewing Beef, Hip or chuck2 onions, chopped3 cloves of garlic2 tablespoons Sweet or Hot Paprika…