Toasted Club House Sandwiches

  I grilled a couple of extra boneless chicken breasts  when I made dinner last night. Used them today to  make  club house sandwiches for brunch.  Toasted a homemade baguette and topped with the chicken breasts,  bacon, lettuce and tomatoes.

Grilled Chicken Breast with a Side of Fettucini Alfredo

A quick to make dinner after a long day at work. This dinner took no time at all to prepare.   While the water was coming to a boil, and the grill was heating,  the chicken was pounded out and rubbed with fresh garlic (pureed on a microplane), Dijon mustard, fresh squeezed lemon juice, salt and…

Orange Salad with Pine Nuts

Those that know me, know that I’m not a fan of salad.  Never have been.  This is unfortunate for Moe since he loves salads.   It isn’t that I won’t make or eat salads, just, that I don’t get any satisfaction out of eating a salad.  This past week though I made Moe a salad twice. …

Phyllo Wrapped Asparagus – Saturday Blog Showcase Week #19

This week I am showcasing a blog from England – Cherrapeno,  hosted by Nic, and sharing her recipe for Wrapped Baked Asparagus with Parmesan.   I have bookmarked a number of recipes on Nic’s blog to try, including her  Raspberry Cream Cake and her marinated feta.   The asparagus is meant to be an appetizer, but Moe…

More Rhubarb

I picked up four more pounds of rhubarb thinking I would make something other than pies with it.  BUT, we love rhubarb pie, sooooooo……………. I baked two pies  with lattice crusts.      One for us, and  one for Matthew  Which I delivered to him at his office on Wednesday.   He shared it with his team….

Butterflied Stuffed Rack of Pork

I roasted a rack of pork for dinner last week and another for last night’s dinner.  This time, leaving the bones in place, I butterflied and stuffed the rack.  Stuffing was just a simple bread, garlic and sage dressing. The roast was presalted on Thursday and left to air dry overnight and Saturday before being…

Eggplant and Tofu

I have been saving this dinner to share on this weeks Saturday Blog Showcase being hosted by Lori at All That Splatters.    I prepared this dish last Sunday for dinner.   Both Moe and I really like Eggplant and I especially love it with an Asian twist.   This was sooooo goood and definitely something I…

Baked Halibut with Seasoned Bread Crumbs

We had baked halibut for dinner last night.   The fish was topped with seasoned bread crumbs.   I sauted a little garlic in butter and drizzled it over the bread crumbs and then added a little fresh dill , lemon zest and some fresh grated parmesan cheese.   Baked in a 450°F oven for less than 10…

Chicken Parmesan

  I had defrosted a double chicken breast with the idea of roasting it for dinner.  But I really felt like pasta soooo…….. the chicken became chicken parmesan served with a side of pasta. An easy dinner to put together. Boneless chicken breast, pounded flat, rubbed with a little fresh garlic,  dipped in flour seasoned…

Herbed Rack of Pork

  Dinner tonight was Rack of Pork.   I presalted the rack on Thursday night and this morning before leaving for work I seasoned the roast  with fresh sage, garlic and fresh ground black pepper. I worked the new store in Victoria today and  knew I would be late getting home from work so Moe’s job…