Baked Halibut with Seasoned Bread Crumbs

We had baked halibut for dinner last night.   The fish was topped with seasoned bread crumbs.  
I sauted a little garlic in butter and drizzled it over the bread crumbs and then added a little fresh dill , lemon zest and some fresh grated parmesan cheese.   Baked in a 450°F oven for less than 10 minutes.  

Moist and delicious.  Served with roasted potato wedges.

2 Comments Add yours

  1. Mmmmm… we're having something similar with shrimp today. Your pictures always look mouthwateringxoxo Pattie

  2. Linda says:

    OMG this looks absolutely mouth watering!I am drooling here….I want some!Halibut still hard to find here and when I do it is upwards of $20.00 per pound….boo hoo:(

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