Chicken Parmesan

I had defrosted a double chicken breast with the idea of roasting it for dinner.  But I really felt like pasta soooo…….. the chicken became chicken parmesan served with a side of pasta.

An easy dinner to put together. Boneless chicken breast, pounded flat, rubbed with a little fresh garlic,  dipped in flour seasoned with salt and pepper, beaten egg and fresh bread crumbs seasoned with freshly grated parmesan cheese.   Pan fried and topped with a homemade tomato, garlic, basil sauce and slices of fresh mozzarella.  Served with a side of spaghetti.

9 Comments Add yours

  1. Hands down my husband's favorite meal. He drools!xoxo pattie

  2. Linda says:

    This is also a huge favorite of both of my kids…mine too and yours looks simply wonderful Ann!Yummy!

  3. I swear, one of these days, I'm moving to BC!! Could I get you to cook like that for me?? Wow!

  4. Barbara says:

    I don't think I should be reading this right now because it is making me VERY hungry. And I just happen to have some chicken in the fridge.This is one of my favorite meals! And your photos are fabulous!

  5. Cathy says:

    This is an all time favorite in my house. Is it OK if I stop by for dinner?

  6. This is one of my families favourite dinners. love your phots.thanks for sharing. 🙂 erica

  7. Holly says:

    this looks so delicious!!:)

  8. Thank you.Sounds like Chicken Parmesan is a favourite of many. Ann

  9. Cherine says:

    Your chicken parmesan looks sooo goood!!

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