I had a craving for chicken stew with Southern style dumplings.    Although I never let the weather dictate what I feel like eating, I thought I would take advantage of the evening still being chilly enough for this dish of comfort food. This chicken recipe has been a favourite of mine since we lived…

Saturday Night’s dinner was grilled ribeyes with Moe’s favourite – a baked potato – and my favourite – steamed green beans.    The only thing that takes time is the potato.  Rubbed with butter, salted and baked in a 450°F  oven for 25 minutes, poked with a fork, turned once, poked again and baked for another…