Grilled Ribeye Dinner

Saturday Night’s dinner was grilled ribeyes with Moe’s favourite – a baked potato – and my favourite – steamed green beans.    The only thing that takes time is the potato.  Rubbed with butter, salted and baked in a 450°F  oven for 25 minutes, poked with a fork, turned once, poked again and baked for another 25 to 30 minutes until tender.  Fluffed up with a fork and topped with butter and sour cream  and seasoned with fresh cut chives.  The ribeyes were rubbed with fresh garlic, salt and coarsely ground black pepper.  Simple, easy and delicious.
  

5 Comments Add yours

  1. Looks delicious! Rib eye is a favorite of my husband's too!xoxo Pattie

  2. susan says:

    Ribeye is my favorite. Husband prefers a strip steak! He has to have one a week!

  3. Ribeyes are my personal favorite. So much more flavor than filets and cheaper!Best,Bonnie

  4. Cathy says:

    A fantastic meal, and cooked to perfection. A rib eye is my favorite cut as well.

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