A quick to make dinner after a long day at work.
This dinner took no time at all to prepare.
While the water was coming to a boil, and the grill was heating, the chicken was pounded out and rubbed with fresh garlic (pureed on a microplane), Dijon mustard, fresh squeezed lemon juice, salt and pepper and a drizzle of olive oil.
The butter and cream for the pasta was put in a shallow pan with the burner turned to low and left to reduce and thicken. Pasta went into the pot and after a couple of minutes the chicken went on to the grill. The chicken only took about 5 to 6 minutes to cook.
Added Parmesan cheese to the cream mixture, seasoned with lots of black pepper and a little nutmeg , tossed in the pasta and dinner was ready.