Flammkuchen

OH MY!!!!! This is so good.      Dana of Danalicious shared the recipe for Flammkuchen  also known as Tarte Flambee that she found on  Beyond Burgers and Bratwurst.   This is so unbelievably good.     I wasn’t sure, as I was putting it together whether I was going to like it.  I knew that Moe would because…

Welcome to our 5th Saturday Blog Showcase

I hope you will join Lori (of All that Splatters) and myself in participating in this week’s Saturday Blog Showcase. If you would like to participate just: Make a recipe from another blog on any day of the week. Create a link to that blog in your post. Add the Saturday Blog Showcase logo to…

Roast Beef Dinner

This dinner took less than 50 minutes from the time the roast went into the oven. A  sirloin tip roast (pre-salted on Wednesday)  and roasted at 500°F for 35 minutes and then left to rest for 10 minutes while the vegetables cooked.     Melt in the mouth tender.    Served with creamy mashed potatoes and…

This Week’s Bread Post

This weeks bread, or at least half of this weeks bread dough went towards  Roasted Garlic and Cheddar Baguettes.   A double batch of French Baguette dough was kneaded up this morning, given one rise and then because I had to go out, it was refrigerated for about 4 hours.  By the time I got home,…

Swedish Meatballs

I was thinking of making spaghetti and meatballs tonight but decided to go with Swedish Meatballs instead.   It had been awhile since I made these.   I use a recipe from Milliken and Feniger  but have adjusted it over the years to suit our taste Although it isn’t traditional to saute the meatballs in the sauce…

Super Bowl Revisited and Revised

Its that time again.   Super Bowl Sunday is this coming weekend.  I thought I would revise last year’s post where I shared some favourite appetizers.  I’ve added a few more for good measure. Super Bowl Sunday – Appetizers Warm Goat Cheese topped with a Toasted Walnut and drizzled with olive oil Decorated with chives and…

Greek Pizza

Greek Pizza topped with roasted potatoes .  It has probably been at least 4 years since I made one of these pizzas  for just Moe and I.  It is  Matt’s (my son) favourite pizza.   When he still lived at home,it was the pizza that he and his friends requested the most.   Now he makes it…