Two “pork” dinners this week.   Greek Pork Souvlaki.  Made with pork tenderloin and served with rice and Greek Salad. And Sunday’s dinner – traditional ham dinner.   Served with potato gratin, mashed squash and steamed broccoli. Pork/Chicken Souvlaki================Chicken breasts or Pork TenderloinFresh minced garlicdried oreganolemonsolive oilSalt Pepper Cut chicken breasts or pork tenderloin  into 1 inch…