Oatmeal Buttermilk Pancakes
===========================
http://julia.typepad.com/julia/
Oatmeal Buttermilk Pancakes
2 c rolled oats
2 c buttermilk
2 eggs
1/4 c butter, melted
1/2 c flour
2 T sugar
1 t baking powder
1 t baking soda
1/2 t ground cinnamon
1/4 t salt
Combine oats and buttermilk. Refrigerate overnight.
Add two eggs. Add melted and cooled butter.
Mix in separate bowl: Flour, sugar, baking powder, baking soda, cinnamon and salt.
Stir flour mixture into oat mixture until moist.
Preheat griddle and then dollop about 1/4 c of batter for each pancake.
Julia’s Note: I have no idea where this recipe came from, but it is a good one. It comes together very quickly in the morning, especially if you prepare the flour base the night before when you mix the buttermilk and oats together.
This comment has been removed by the author.
They look absolutely wonderful Ann…a hearty breakfast for sure…L~xo
This is the kind of stick-to-your-ribs breakfast I needed last week when temps were in the teens here! The method of soaking the oats overnight is brilliant. I'll have to try that. Thanks, Ann!
Oooh, these look excellent! Will be enjoying these soon!!