I baked bread on Wednesday with dough that was made on Tuesday. I saved enough to make a pizza. The difference between a crust made with fresh dough and one that has been given a long cold fermentation is night and day. The crust on last night’s pizza was perfect, if I do say so…
Day: January 16, 2010
Once Upon a Plate’s Fabulous Give-Away
My friend Mary is celebrating her 600,000 visitor to her fabulous blog with an equally fabulous give-away. A Willow Blue China Tea Set for four (Johnson Brothers). If you haven’t had a chance to visit Mary at Once Upon a Plate you are in for a real visual treat. You must live in one of…
thibeaultstable.com 