My Favourite Cornbread

Baked in a vintage  Griswold cast iron frying pan Being a “Northerner” and a “Canadian” at that, I like my cornbread on the sweet side.   The exception is when I bake it with the idea of using at least some of it in a Cornbread stuffing/dressing.    I  have two cornbread recipes that I use interchangeably. …

Rib Eye

Last nights dinner.  Probably the easiest dinner to put together.  Steak on the grill.  Mashed potatoes and steamed broccoli.  Nothing fancy – but it sure tasted good.