Baked in a vintage Griswold cast iron frying pan Being a “Northerner” and a “Canadian” at that, I like my cornbread on the sweet side. The exception is when I bake it with the idea of using at least some of it in a Cornbread stuffing/dressing. I have two cornbread recipes that I use interchangeably. …
Day: November 28, 2009
Rib Eye
Last nights dinner. Probably the easiest dinner to put together. Steak on the grill. Mashed potatoes and steamed broccoli. Nothing fancy – but it sure tasted good.