Garlic Prawns over Pasta

Last spring I froze a number of containers of our local spotted prawns. Beheaded but tails left on and frozen in water.  This is the best way to freeze prawns or shrimp if you want them to retain their fresh caught flavour and texture. I still had two containers of local spotted prawns in the…

Grilled Leg of Lamb Greek Style

 I bought a small butterflied leg of lamb. Fresh local lamb. Doesn’t get any better.  Presalted it on Thursday and before leaving for work on Friday I rubbed with lots of garlic, oregano, black pepper and the zest of a lemon.    The juice of a lemon was drizzled over the lamb about half an hour…