Usually I’m cooking breakfast for Moe between 6:30 and 7:00, especially on the days that I work. I’m not interested in eating at that time. But on my days off I like to make a late breakfast/brunch. This morning I sauted a couple of chorizo sausages and a few cherry tomatoes that came from our garden ( I still have a few ripening on the counter) and made a Frittata to share. The eggs were seasoned with salt, pepper and fresh chives. Served with slices of toasted homemade baguette.