Before heading off to work on Sunday I roasted two small chickens. Just so I could make hot chicken sandwiches for dinner. And you can’t have hot chicken sandwiches without homemade fries and of course canned peas. I know, I’m sorry, but canned peas are a tradition and ALWAYS served on the side with hot…
Day: October 6, 2009
Fish and Chips
Saturday night’s dinner – Fresh Petrale Sole breaded with fresh bread crumbs seasoned with parmesan cheese and lemon zest. To add a little more flavour I also grated a garlic clove on a microplane and mixed the paste in with the egg dip. Served with oven roasted potato wedges and a sauce made with Hellman’s,…
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