Prawn Cocktail with Salsa Fresca and Avocado

I pulled some local spot prawns out of the freezer when I got home from work. While they were defrosting I made a fresh salsa using tomatoes from our garden. It only took one minute to poach the prawns.

Moe loved dinner and it couldn’t have been any simpler. Salsa Fresca topped with chilled prawns and slices of ripe avocado.

3 Comments Add yours

  1. Katy ~ says:

    Ann, you are totally amazing! These are gorgeous!

  2. Linda says:

    Ahhh…this looks like such a refreshing supper for a hot summer night!Yummy!

  3. Seems like something yummy is always cooking in your house. Looks delicious. I like avocado. Avocado is very healthy and has many health benefits. It is rich in nutrients and is excellent as conditioner and makes one’s locks lustrous and smooth, it helps to get rid of the frizz from hair, also helps preventing hair loss and its nutrients helps for good hair growth.

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