Easy Dessert

Blackberry Turnovers

I still had half a package of puff pastry leftover from last night – so I made Blackberry turnovers.

No recipe. Took some blackberries out of the freezer, mixed with a little sugar and cornstarch. Spooned on to the dough, topped with 1/2 teaspoon butter, brushed edges with egg wash, folded the dough over the filling, sealed the edges with a fork, brushed with egg wash, sprinkled with sugar and into a 450°F oven for about 15 minutes.

4 Comments Add yours

  1. I love easy desserts! And I\’m especially fond of turnovers! Blackberry sounds divine. Looks like perfection to me!

  2. When I first married J my répertoire of baking and cooking was so pitiful..Every weekend it seemed our treat were the Pillsbury Turnovers:) Turnovers always bring back memories..yours are no exception..I am just so glad I have had people like you along the way to teach me so many things.

  3. Linda says:

    Very Pretty Ann…I pften make turnovers with puff pastry…they are so easy and so good!Yours looks lovely!L xo

  4. Nancy Yoakum says:

    Yhose look sooooo deilcious and I happen to still have some of the largest blackberries ever known to man kind in my freezer as we speak!Can\’t wait to try the recipe! Thanks for sharing!Smiles, Nancy

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