Blackberry Turnovers
I still had half a package of puff pastry leftover from last night – so I made Blackberry turnovers.
No recipe. Took some blackberries out of the freezer, mixed with a little sugar and cornstarch. Spooned on to the dough, topped with 1/2 teaspoon butter, brushed edges with egg wash, folded the dough over the filling, sealed the edges with a fork, brushed with egg wash, sprinkled with sugar and into a 450°F oven for about 15 minutes.
thibeaultstable.com 
I love easy desserts! And I\’m especially fond of turnovers! Blackberry sounds divine. Looks like perfection to me!
When I first married J my répertoire of baking and cooking was so pitiful..Every weekend it seemed our treat were the Pillsbury Turnovers:) Turnovers always bring back memories..yours are no exception..I am just so glad I have had people like you along the way to teach me so many things.
Very Pretty Ann…I pften make turnovers with puff pastry…they are so easy and so good!Yours looks lovely!L xo
Yhose look sooooo deilcious and I happen to still have some of the largest blackberries ever known to man kind in my freezer as we speak!Can\’t wait to try the recipe! Thanks for sharing!Smiles, Nancy