I saw a picture of a brownie on Tastespotting and Foodgawker that was topped with white chocolate. Apparently the recipe was one of Dorie Greenspan’s. I decided to make brownies tonight using my own Decadent Brownie recipe and just add even more chocolate. I chopped up about 6 ounces of Callebaut milk Chocolate and added it to the batter and also glazed the brownies with a white chocolate ganache. They were a big hit with Moe and our neighbours.