Oxtails

We had Oxtails tonight for dinner. Slow cooked until the meat was melt in the mouth tender. And oh so rich.

No real recipe. Just a general outline.

Home Cookin Chapter: Recipes From Thibeault’s Table

Oxtails
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Brown oxtails in small batches so that they brown and don’t steam.

Remove meat from pan and add chopped onions., chopped carrot and celery. Brown vegetables and add a head of peeled garlic cloves.

Add some red wine, beef broth, chopped fresh rosemary, salt, pepper and a squirt of tomato paste. Cover and simmer until the oxtails are tender. Remove fat and then whisk using a stick blender to puree the liquid with the vegetables to thicken the sauce.

3 Comments Add yours

  1. You eat the best meals ..even weekdays!How on earth do you do it all?

  2. Linda says:

    Lovely pics…that looks like a wonderful dinner!

  3. camelia says:

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