Sunday Night’s Dinner I prepped for dinner this morning before leaving for work. Rubbed a pork shoulder with lots of garlic, chipotle pepper, salt and pepper and made a fresh salsa. Put a pot of pinto beans on to simmer. Moe took the beans off the stove when they were cooked and put the roast…
Saturday Night’s dinner. Picked up a couple of New York Strips on my way to work Saturday Morning with the intention of grilling them for dinner. Decided though to just pan fry them and make a peppercorn cream sauce. Served with sauted mushrooms, fried potatoes and steamed broccoli.
Friday Night’s Dinner Dinner tonight was pure Diner Food. Hot Chicken Sandwiches with homemade fries. This is a favourite meal and one I can put together quickly when I get home from work. The chicken was roasted at 500°F and the potatoes fried after the chicken comes out of the oven. Gives the chicken time…
I put a pot of meatballs on to simmer earlier today. Served over spaghetti.
Wednesday’s afternoon snack. Warm Chocolate Chip Cookies, filled with a mixture of Callebaut dark and milk chocolate. Jacques Torres’ recipe. I love these cookies because they are sprinkled with sea salt.
Baked Italian/Ciabatta bread today.Dinner was simple. Escargot with lots of bread for dipping.
Monday nights dinner – Ricotta Gnocchi in a marinara sauce served with chicken picatta on the side. Moe was still talking about the gnocchi this morning so this recipe is going into the “make often” file. I found the recipe on Not Quite Nigella’s Blog.
Sunday Night Dinner. Pot Roast with Onion Gravy Monday’s early morning sweet with coffee – Blackberry MuffinsLate morning Breakfast
Mixed Green Salad with Gorgonzola, Walnuts and PearsAnd Greek Cabbage Rolls with Avgolemono Sauce Greek Cabbage Rolls in Avgolemono Sauce======================================= 1 large Savoy cabbage(Steam cabbage just long enough so that you can separate the leaves) Chicken brothhead of garlic For the Stuffing 1 onion chopped1/4 cup chopped parsley2 tablespoons butter or olive oil1 pound ground…
January 5th Tonight’s dinner – Homemade Pizza with Italian sausage and mushrooms.