Bake Day We moved last year and the sourdough starter that I had been babying for two years died. My fault. I finally got around to starting a new “mother” the end of last week. It was finally ready to use. So last night I made a biga and a levain using some starter and…
Day: January 23, 2009
Slow Roasted Lamb Shanks
Dinner tonight was Lamb Shanks slow roasted with Cannellini Beans.Home Cookin Chapter: Recipes From Thibeault’s Table Lamb Shanks===========4 or more lamb shanksonionsgarlicsalt and pepperpotatoesRutabagabeef brothrosemary/thyme.Preheat oven 500°F. Place lamb shanks in roasting pan and brown in oven turning a fewtimes. Takes about 30 minutes. Add 2 or 3 onions quartered and a dozen or more…
Winging It….
Chicken Wings, rubbed with fresh garlic, black pepper, sea salt and lemon zest. Home Cookin Chapter: Recipes From Thibeault’s Table Lemon, sea salt and black Pepper Chicken wings==============================================grated zest of two lemons3 garlic cloveslots of fresh ground coarse black peppersea saltsplash of olive oil. Mix together and rub over the chicken wings. Either refrigerate for…
thibeaultstable.com 