I love these meatballs. Made from pork and seasoned with garlic and fresh basil. Last week when we were having dinner with Clif and Barb, I made a double batch of meatballs. They were rolled in fresh breadcrumbs and fried.   Half became dinner and the other half  went into the freezer. I had nothing planned…

On our way home from our walk the other day, we passed a blackberry patch that was loaded with beautiful ripe berries.   Unfortunately, we hadn’t come prepared with a pail or a bowl so we had to improvise.    We used a baseball cap.  It held enough to make a cobbler with enough leftover for…

    Halibut Fish and Chips is a favourite take-out treat. In the past, we ordered from a local Fish and Chip Restaurant. BUT,  a few months ago,  I decided to make my own fish and chips  and now Moe isn’t satisfied with the take out version.   I have to agree with him, that…

It was my birthday yesterday and like most birthdays I baked my own cake. I had planned on making an old favourite – Strawberry filled Genoise,  but instead I went with something new   a Chocolate Genoise     with a Mocha Mascarpone filling. The recipe for the cake originates with Alice Medrich. I found the…

UPDATE   I’m pleased to announce the  five winners of the Giveaway    Big Dude La Table de Nana HeatherLynn Kerry Magda    Thanks to all who participated.   Teavivre    has generously offered to send  FIVE lucky followers of Thibeault’s Tabletheir choice of four different teas, two of each.This Giveaway is open tofollowers world-wide…

Yesterday, Moe and I celebrated our 33rd wedding anniversary. Since it was a work day for me, dinner had to be something  easy to put together. We started with something new and finished with an old favourite. The Roasted Tomato Caprese salad as shared by  Mari on Once Upon a Plate was a big hit.   …

I still had half of an eggplant left from dinner. So, it became breakfast.  Soaked in milk and then dipped in seasoned flour,   fried and drizzled with an Asian style chili sauce and served with scrambled eggs.

I was reminded of this recipe when I saw a recent post on  Mari’s Once Upon A Plate for another puff pastry tart. It has been a while since I made this appetizer. Puff Pastry topped with eggplant, sliced tomato and pesto sauce. Makes a wonderful first course.  PRINT RECIPE Eggplant, Tomato and Pesto Puff…

I received an email from  Daily Buzz  titled “Better with Brown Butter”  with links to nine recipes that showcased brown butter. The recipe that caught my eye was for a   Brown Butter Brown Sugar Cookie shared by Megan at Take A Megabite Such an easy recipe that I didn’t bother to get out the…

(As shared on Bakers Stock) I love this time of year. So many fresh fruits and vegetables  are now available at our local farmer’s markets. One of my favourite fruits, and something I look forward to each year is  blueberries. What better way to use the first blueberries of the season than in a cake…