It has been months since I baked bread.
Summer is over and the days are quite a bit cooler
so time to get back into my weekly bread baking mode.
Starting with a double batch of dough.
Yesterday’s baking netted four baguettes and three batards.
Baked in stages.
First out of the oven – three baguettes.
I made Moe wait 20 minutes before letting him sample.
Bread slices better when it isn’t hot.
Fourth baguette was baked on its own.
My baking stone will only hold three baguettes at a time.
Next out of the oven
Three larger loaves – French Batards
I’ve posted this recipe many times.