Additional recipes can be found on Thibeault’s Table.For easy access you will find the Index for these recipes included at the bottom of this post. Appetizers Asparagus RavioliCream of Asparagus SoupAsian Chicken Lettuce CupsArtichoke Bottoms with Lemon Crisp CrumbsBasic Potato Leek SoupBlack Olive TapenadeBlue Cheese TartletsCesar SaladCoconut Crusted ShrimpEscargot in Mini Toast CupsEscargot StiltonFocaccia topped…
Day: October 3, 2012
Pictorial – Making Bread in Food Processor
Processing a “wet dough” in food processor. Start with a biga made the night before. 1 1/2 cups of flour 1/2 teaspoon yeast 1 cup of water. Mix well with wooden spoon, cover and leave on counter over night. What the Biga looks like in the morning after about 10 hours. Closeup of the Biga…
This Week’s Bread
It has been months since I baked bread. Summer is over and the days are quite a bit cooler so time to get back into my weekly bread baking mode. Starting with a double batch of dough. Yesterday’s baking netted four baguettes and three batards. Baked in stages. First out of the oven – three…
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