Earlier today I reached my 1,000,000th visitor to Thibeault’s Table. I would like to sincerely thank everyone who has followed Thibeault’s Table from the beginning and those that have joined sometime during the last four years.   I really do appreciate all your support and encouragement, your comments and emails.

This is one of my favourite meals.  You can use any cut of pork, but my preference is a pork butt or shoulder. It can be served in bowls, like chili accompanied by homemade flour tortillas. Or Or over flour tortillas filled with cheese. With a side of beans. I used the leftovers to make…

Got a late start on making bread yesterday. Didn’t start the process until after 2:00 PM. About the time the bread was ready to shape, it was also dinner time and I hadn’t planned anything. (We had lunch out and I didn’t think either of us would be very hungry – I was wrong.) So,…

The last couple of weeks have been busy with Moe trying to get some boards made  before his surgery next Monday. He is having rotator cuff surgery on his left shoulder. This injury has put a crimp into his board making. We have still been eating well though. Some of our recent meals. Greek Style…

Many of our Boards can be matched with a Knife Rack. SOLD

Pork Carnitas  Tacos with homemade corn tortillas. A small pork roastrubbed with garlic, salt, pepper and ground Chipotle Pepperand slow roasted in a 275°Foven until fall apart tender. Leftovers became breakfast   Migas for Moe Fried leftover corn tortillas cooked with onions, eggs and cheese topped with salsa, avocado and cilantro. and for me  More…

Love how the house smells when a pot of sauce is simmering on the stove. Served with my favourite garlic bread. Gorgonzola Garlic Bread using my homemade bread. Bolognese Sauce – Print Recipe  (updated)Olive oil 1-1/2 pounds lean ground steak or use 1/2 lean beef and 1/2 ground pork1 onion, chopped2 stalks of celery, finely…

I knew as soon as I saw this cake on Monique’s blog La Table De Nana,  that I would have to make it. Monique found the recipe on Tartine and Apron Strings  (cute name). Monique’s photos though are what did it for me.  The original recipe calls for cutting the apples into 1/4 inch slices, …

  We had Mexican twice this week. Tuesday night I made Chile Rellenos. I roasted fresh Poblano peppers and stuffed them with Queso Cheese. I didn’t take photos but you can find the recipe here. Last night’s dinner was Filet of Beef in a Chipotle Tomatillo Sauce with homemade Corn Tortillas.  Served with Pinto Beans…