Roast Chicken Breast with a Green Peppercorn Sauce With Steamed Green Beans and Corn Custard And Parisienne Potatoes.This was an easy dinner, prepared on a work night. Basic InstructionsThe corn custard needed slightly more time to cook then the chicken breasts, and at a lower temperature,   I got  that started first. It was baked in a…

I’ve made these often, but not often enough. I love this meal.   One of the few times I actually enjoy eating “salad” ingredients. There are many variations of this recipe. Here is mine. Asian Lettuce Cups – Print Recipe  Use this as an outline. Measurements are just approximate. I don’t measure anything. 1 or 2…

Usually when I make Pizza, I use a dough that has been given a two to five day fermentation. But this pizza was made from same-day dough. I use a Magic Mill to knead. I’ve had this machine for 18 or 19 years. It is a real workhorse  capable of kneading over 20 cups of…

I still have the better part of a local free range lamb in the freezer. Decided to make a Greek dinner using the little lamb riblets. There wasn’t a lot of meat on these little ribs, but what there was, was very tasty. The riblets were rub with garlic, salt, pepper, oregano, the juice of…

Muffet and Louisa’s ad in the Seaside Magazine June Issue.  Featuring one of our Specialty Boards.  The perfect Father’s Day gift. Seaside Magazine See Page 48

Grilled boneless chicken breast served on a toasted kaiser, garnished with lettuce and tomatoes and topped with a spicy mayo/piri piri sauce. There are  many recipes on line for Piri Piri sauce with some variation. It is easy to make. Using a mini Food Processor, I pulsed ten little red chile peppers  with two cloves…

Our Knife Racks are now being carried at The Worldly Gourmet  in Ladysmith. The Worldly Gourmet’s owner Jenny Jarvis has had an interesting career in the food industry. ~  “Owner and operator Jenny Jarvis has a passion and love for food. She has worked for 9 years in the film industry as a chef, serving…

I didn’t use a Waffle recipe,  but instead used my favourite Cornbread recipe  and just thinned out the batter slightly. Wonderful texture. PRINT RECIPE Corn Bread  1 1/2 cups yellow cornmeal1 cup all purpose flour1/3 cup sugar1 teaspoon salt1 tablespoon baking powder2 eggs6 tablespoons melted and cooled butter8 tablespoons melted and cooled vegetable shortening1 1/2…

I wanted to use the pretty little Teacup and Scone Plates  I bought recently at a local antique shop. Rather than make scones, though I made  Blueberry Tarts with a Crumb Topping. I combined three of my favourite recipes to make these tarts. The Crust Maple Oatmeal Pastry The Filling Blueberry Tart/Pie and The Topping…

 I can’t remember the last time I made Ravioli. I had some egg yolks to use up so I decided to make another batch of homemade pasta. For the filling, I just adapted my favourite meatball recipe, making a few adjustments and adding ricotta to the mix.  Many recipes use a raw meat mix in…