Braised Prime Rib Bones

Tonight’s dinner.

Braised prime rib bones, fall apart tender, served over polenta with rutabaga and Brussels sprouts.

I specifically made this rich beef dish to go with a wonderful Bush Vine Syrah from the Maverick Estate Winery, one of the premier wineries in our Okanagan Valley.

I had been led to believe that this wine was outstanding and it more than lived up to my high expectations

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