I started two batches of dough in Friday night, both the same. 500g of flour, 1.5g of yeast, 15g of salt and 315g of water (63%). Using the autolyze, stretch and fold method over a 2 hour period. Left both containers covered, out on the counter overnight (8:00 PM until 4:00 AM). Did a preshape…

My new ‘toy’!!!!! From the Netherton Foundry in England. I ordered directly from the Foundry on November 6th and was advised it would be handmade and shipped in 7 days. It was picked up by DHL International shipper on the 14th, and left England on the 15th. Arrived in BC on the 16th and delivered…