Source: Food & Winer 1998 Slender Sweet PotatoesOlive oilButterOnionsSalt and Pepper Place sweet potatoes in a pot and cover with water. Bring to aboil and simmer untilpotatoes are tender. Remove from pot let cool or just run under cold water and peel. Slice into scallop size pieces, approx. 1″ thick. While potatoes are cooking, heat…