Grilled European Wieners on homemade hot dog buns with twice fried fries.

Hamburger or Hot Dog Buns
1000g flour
650 g  liquid
( I used half milk and half water in this batch, but in the past I’ve used,all milk, or half buttermilk and half water. )
26 g salt
35 g honey
8 g yeast
75 g melted butter

1 egg white mixed with a little water
Sesame or poppy seeds

Mix flour, yeast,  honey and add liquid.
Let rest for 20 minutes.  Add salt and let rest another 20 minutes.   Add butter and knead until dough forms a smooth ball.

Place in covered container and let rise until more than doubled.

Knock down.  Cut dough into equal portions approx. 95g  to 100 g each for burger buns and 120 g for hot dog buns. (for longer buns use 175gs)

Let buns rise until almost doubled.  Brush with egg white mixed with a little water, sprinkle with sesame or poppy seeds and bake in a 425°F oven until golden brown.

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