Between Christmas and New Years

Low on bread so made two batches of dough. One for baguettes and one for Pizza.

The bread was baked same day

Italian Sausage and Mushroom.

and the Pizza dough was given two days in the fridge.

Still waiting for the table I ordered for the Ooni so this pizza was still baked on the grill.

Italian Chicken.

Spatchcocked a little over two pound Cornish Game Hen and made one of Moe’s favourite meals.

Served for breakfast though rather than dinner.

With a side of pasta.

And the last breakfast of 2020 was Potato Leek Soup with toasted homemade baguette.

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