New Year’s Eve

Again keeping with a tradition Moe and I started before we were married, we had lobster. After moving to the west coast, we vary between lobster and Dungeness Crab. This year I made Lobster Newburg with homemade puff pastry. I used Deana Sidney’s recipe which can be found on her blog Lost Past Remembered I…

Between Christmas and New Years

Low on bread so made two batches of dough. One for baguettes and one for Pizza. The bread was baked same day and the Pizza dough was given two days in the fridge. Still waiting for the table I ordered for the Ooni so this pizza was still baked on the grill. Spatchcocked a little…

Holiday Meals

Keeping with our tradition we had Tourtiere Christmas Eve. Moe loves Chile Sauce with his but I like gravy so the night before I roasted a small pork roast just for the gravy. Two years ago I used our own tomatoes to make the Chile Sauce and canned a few jars. Still had one left…