This is a very simple soup to make. Just a few simple ingredients. No need to measure. Just adjust to suit your own taste.
Pot of homemade chicken broth
2 cloves of garlic
Bunch of Baby Spinach
2 (or more) eggs beaten
Optional, add some fresh grated nutmeg and/or some fresh lemon zest
Bring pot of broth to a boil. Add two cracked cloves of garlic and simmer for a few minutes.
Add chopped spinach, simmer for another few minutes. Beat eggs with salt and pepper and add the Parmesan cheese. Slowly add to broth stirring constantly.
Serve with fresh grated Parmesan cheese.
Optional: I beat some of the cheese into the eggs before adding to the soup.