Apple Dumplings

I don’t really have a recipe for Apple Dumplings. I’m happy to share the basics. I used my regular pastry dough made with all butter. And I divided it into four pieces and shaped into small discs. Refrigerated the dough for an hour. I peeled the apples and cored from the top to within a…

Pastry Crust

My basic pastry crust. Works for both sweet and savory pies. Butter Lard Pastry Crust Edited: December/2014 2 cups all purpose flour3/4 teaspoon salt1/3 cup butter1/3 cup lard (or shortening- Crisco)5 to 6 tablespoons of ice water, or more as needed pinch of baking powder (something that my grandmother always did) NOTE:  Or use all…