Breakfast and Batard

Posted by thibeaultstable on

Sliced one of the batards this morning
for Moe’s breakfast.
The bread was baked on Tuesday.
Breakfast was ham and butter based eggs.
The ham was a smoked pork chop locally smoked on 
Vancouver Island. 

One Comment Add yours

  1. deb says:
    October 21, 2019 at 1:07 pm

    Moe's so lucky…

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s