Starter fed at night and a biga made from the discard This is what it looked like in the morning. Starter went back into the fridge and the biga went into a 1000g dough. Six soudough baguettes came out of the oven just before bed. Sliced the next morning for breakfast. Buttered Toast with tomatoes….

I had meant to feed my starter before Moe’s surgery but forgot. So by the time we were home after 10 days at the hospital it had been over two weeks since it had been fed. The starter was a little slower starting but had doubled in about 18 hours. I left the biga out…